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Greek Salad Hummus Board

Molly | Spices in My DNA
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Arugula

1/3 cup

Cherry tomatoes

1 15.5 ounce can

Chickpeas

1/2 cup

Cucumber

2 tbsp

Flat leaf parsley

2 cloves

Garlic

3/4

Lemon, zest of

1

Lemon, juice of

1

squeeze Lemon

1 handful

Microgreens

2 tbsp

Mint

1/4 cup

Red bell pepper

1/4

Red onion, medium

1/3 cup

Tahini

3

Cracks of freshly ground black pepper

1/2 tsp

Salt

3 pinches

Sea salt, flaky

1/2 cup

Olive oil, extra virgin

1

Pita bread

2 tbsp

Ice water

1/3 cup

Feta