INGREDIENTS
1 cup
Arugula
1/3 cup
Cherry tomatoes
1 15.5 ounce can
Chickpeas
1/2 cup
Cucumber
2 tbsp
Flat leaf parsley
2 cloves
Garlic
3/4
Lemon, zest of
1
Lemon, juice of
1
squeeze Lemon
1 handful
Microgreens
2 tbsp
Mint
1/4 cup
Red bell pepper
1/4
Red onion, medium
1/3 cup
Tahini
3
Cracks of freshly ground black pepper
1/2 tsp
Salt
3 pinches
Sea salt, flaky
1/2 cup
Olive oil, extra virgin
1
Pita bread
2 tbsp
Ice water
1/3 cup
Feta