How to Make a Charcuterie Board

Primo Taglio cheese ((2-3 varieites, cut into 1 1/2"squares))

fresh mozzarella balls ((marinated))

soft cheese ((2-3 varieties, see suggestions above))

semi-firm cheeses ((or firm, 2-3 varieties, see suggestions above))

Primo Taglio cold cuts ((2-3 varieties, sliced into 1 1/2" squares or circles))

hard salami

fruit preserves ((fig, strawberry, raspberry, etc...))

honey

fruit ((2-3 varieties of dried and fresh, see notes above))

vegetables ((2-3 varieties, see notes above))

nuts & seeds ((3-4 varieties, see notes above for suggestions))

crackers