INGREDIENTS
1/2 tsp
Basil, dried
2
Eggplants, large
1 tsp
Oregano, dried
2
Eggs, large
6 cups
Tomato sauce, store-bought chunky
1
Pepper
1
Salt, coarse
1
Olive oil
3/4 cup
Breadcrumbs, plain
1 1/2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese
2 tbsp
Parmesan cheese, grated