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Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Sana7149
  • 90 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

2

Eggplants, large

1 tsp

Oregano, dried

2

Eggs, large

6 cups

Tomato sauce, store-bought chunky

1

Pepper

1

Salt, coarse

1

Olive oil

3/4 cup

Breadcrumbs, plain

1 1/2 cups

Mozzarella cheese

3/4 cup

Parmesan cheese

2 tbsp

Parmesan cheese, grated