INGREDIENTS
1
Pork bullion
1 lb
Black beans, dry
4
Garlic cloves
1
Green bell pepper
1/2 tsp
Oregano
1
White onion
1/2 tsp
Black pepper, ground
2 tbsp
Granulated sugar
4 tsp
Salt
1/2 cup
Olive oil
2 tbsp
White vinegar
1/4 tsp
Cumin
2 tbsp
White wine
4 cups
Water