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Korean Beef and Vegetable Noodle Bowl

Hayley
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Duck fat

2 lb

Flank steak

1

head Broccoli

3

Carrots

2 cloves

Garlic

1 tbsp

Ginger, Root

1 cup

Green cabbage

1

Green onion

1

bunch Kelp noodles

1

Red bell pepper

2 cups

Shiitake mushrooms

1 tsp

Black pepper

1/2 tsp

Salt

1/3 cup

Coconut aminos