INGREDIENTS
1 tbsp
Duck fat
2 lb
Flank steak
1
head Broccoli
3
Carrots
2 cloves
Garlic
1 tbsp
Ginger, Root
1 cup
Green cabbage
1
Green onion
1
bunch Kelp noodles
1
Red bell pepper
2 cups
Shiitake mushrooms
1 tsp
Black pepper
1/2 tsp
Salt
1/3 cup
Coconut aminos