INGREDIENTS
1 lb
Ground beef, grass fed
1 lb
parsnips
1 cup
3 stalks celery
3
Carrots (1 cup
2 cloves
Garlic
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1
Rosemary & parsley
1
Yellow onion, small
1 cup
Bone or beef broth
1
Black pepper, Freshly ground
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Bacon grease or olive oil
1
2 3/4 cup cashew milk