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Beef Short Ribs with Chipotle Smashed Sweet Potatoes

By Jessi's Kitchen
  • 200 minutes
  • Serves

INGREDIENTS

2

lbs Short ribs, boneless

1/4 cup

Cilantro, fresh

1

Cilantro

2

Garlic cloves

1/2 tsp

Garlic powder

1

Jalapeno

1

Jicama

1

Lime

1/2 tsp

Oregano, dried

1

Red onion

1 1/2

lbs Sweet potato

2 cups

Bone broth or beef stock

2 tbsp

Chipotle in adobo sauce

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Cocoa powder

1/2 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin

3 tbsp

Butter or ghee, grass-fed

3 tbsp

Coconut milk or cream