Sweet Potato, Kale & Sausage Hash {Paleo, Gluten-Free}

INGREDIENTS

8 oz

pre-cooked sausage links of choice, sliced diagonally (optional)

2 tbsp

ghee OR bacon fat

1 1/4

lbs. sweet potato, evenly cubed

kale leaves, gently torn into bite-size pieces (about 4 cups, loosely packed)

small vidalia onion, diced (about 1 cup)

1/2

bell pepper, diced (about ½ cup - optional)

eggs

garlic clove, minced

1/4 tsp

cumin

1/4 tsp

paprika

1/2 tsp

sea salt, divided

freshly cracked black pepper

3/4 cup

water, divided