INGREDIENTS
5 cloves
Garlic
1/2 cup
Julienne, cut
5 tsp
Oil from sun dried tomatoes
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 tsp
Sage, dried
1 tsp
Thyme, dried
1 cup
Vegetable stock
16 oz
Linguine
1
Kosher salt
1
Pepper, fresh cracked
1 cup
Heavy cream
1/2 cup
Parmesan cheese