INGREDIENTS
3/4 cup
milk
1/4 cup
butter
3 1/4 cups
all-purpose flour
1 .25 ounce package
instant yeast (or 2¼ teaspoons)
1/4 cup
white sugar
1/2 tsp
salt
1/4 cup
water
1
egg
6 oz
DAGOBA Dark or Semisweet Chocolate, chopped (about 1 cup)
1/4 cup
plus 1 tablespoon of butter
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 tbsp
milk