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Smoked Gouda Mac and Cheese

Midwest Foodie
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Julienne cut sun dried tomatoes

1/4 cup

Parsley

2 1/2 cups

Veggie broth

8 oz

Pasta

1

Kosher salt

1

Pepper, fresh cracked

3/4 cup

2% milk

4 oz

Gouda, smoked