INGREDIENTS
1/2 cup
Cilantro, fresh leaves
3
Garlic clove
1/2
Green onion
3/4 cup
Herb, fresh
1
Lemon
2
Limes
2 tsp
Shallot
1 tbsp
Dijon mustard
2 tbsp
Honey
1/8 tsp
Salt
1 1/2 cups
Olive oil, extra virgin
6 tbsp
White wine vinegar
1/2 cup
Sour cream