INGREDIENTS
2 cups
water
1 1/2 cups
distilled white vinegar
2 tbsp
kosher salt
4 cups
cut vegetables of your choice - for snacking spears, cut into wands/strips, for pickled toppings, coins or slices work best
2 tbsp
whole mustard seeds
1 tbsp
peppercorns
1 tsp
whole coriander seeds (optional)
Mason jars