Quick Pickled Vegetables - Paleo, Whole30

INGREDIENTS

2 cups

water

1 1/2 cups

distilled white vinegar

2 tbsp

kosher salt

4 cups

cut vegetables of your choice - for snacking spears, cut into wands/strips, for pickled toppings, coins or slices work best

2 tbsp

whole mustard seeds

1 tbsp

peppercorns

1 tsp

whole coriander seeds (optional)

Mason jars