INGREDIENTS
4 lb
Pork shoulder, bone in
1
Cilantro, fresh
5 cloves
Garlic
1
Onion
2 tbsp
Oregano, dried
1
White onion
32 oz
Chicken stock
1
Black pepper, fresh cracked
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt
2 tsp
Paprika, smoked
2 tbsp
Olive oil
2 tbsp
Cumin
1
Flour tortillas
1/2 cup
Orange juice
1
Queso fresco
1
bottle Your favorite beer
Mexican crema