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Bean-Free Chili

meritandfork.com
  • minutes
  • Serves

INGREDIENTS

1/2 tbsp

bacon fat, or oil of choice

1 lb

ground beef

1

onion, diced

1/2

bell pepper, diced

1

large carrot, diced

2

celery stalks, diced

3 cloves

garlic, minced

2 8 ounce cans

tomato sauce/puree

1 14 ounce can

diced tomatoes

2 tsp

cumin

2 tsp

coriander

1/2 tsp

paprika

1/2 tsp

cayenne/chili powder

1/4 tsp

cinnamon

1/4 tsp

dried oregano

1/4 tsp

fresh OR dried thyme

1

bay leaf

red pepper flakes

Sea salt,

Freshly ground pepper

1 tbsp

raw cacao (or cocoa) powder

1 tsp

honey/coconut sugar

1 tsp

dijon mustard

1 handful

torn kale/swiss chard leaves, chopped (opt)

1

fresh corn cob, kernels cut off (opt. - not paleo)

4

sliced button mushrooms (opt)

1/2 cup

cooked butternut squash/sweet potato, puréed or diced

1 tsp

curry powder (opt.)

1/4

to ½ tsp chipotle powder (opt. - depending how spicy you like it)

Fresh cilantro (opt.)