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Zucchini & Sweet Potato Fritters

Vanessa Vickery
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Coriander, fresh

1 tbsp

Parsley, fresh

2

Spring onions

250 g

Sweet potato

500 g

Zucchini

3

Eggs

2/3 cup

Almond meal

1 pinch

Sea salt

2 tbsp

Coconut oil