INGREDIENTS
1 can
Artichoke hearts, water-packed
1
Avocado, medium ripe
1 tbsp
Cilantro, fresh
1 1/2 tsp
Lime, zest
2
Plum tomatoes
2 tbsp
Lime juice
2 cups
Gemelli or spiral pasta
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1/4 cup
Canola oil
1/4 cup
Romano cheese, grated