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Avocado & Artichoke Pasta Salad

Carrie Farias
  • minutes
  • Serves 10

INGREDIENTS

1 can

Artichoke hearts, water-packed

1

Avocado, medium ripe

1 tbsp

Cilantro, fresh

1 1/2 tsp

Lime, zest

2

Plum tomatoes

2 tbsp

Lime juice

2 cups

Gemelli or spiral pasta

1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1/4 cup

Canola oil

1/4 cup

Romano cheese, grated