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Favoreats LLC

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Red Flannel Hash with Oven Fried Eggs

Angela Roberts
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

2

Beets, red

2 tbsp

Parsley

2

Shallots

4

Splendor potatoes, purple

1

Sweet potato, small

4

Eggs, large

1 tsp

Olive oil

2 tbsp

Butter