Garlic Butter Rice with Kale

INGREDIENTS

MARINATED KALE:

7 cups

kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)

2 tsp

extra virgin olive oil

Salt and pepper

GARLIC BUTTER RICE:

2 tbsp

/ 30g unsalted butter

large garlic cloves , minced

1 1/2 cups

uncooked white rice (Note 2)

2 1/4 cups

chicken broth (or vegetable)

FINISHING:

1 tbsp

/ 15 - 30g butter

1/3 cup

chopped almonds (or other nuts / seeds of choice)