INGREDIENTS
1 cup
Blueberries, Fresh
1
Blueberry and raspberry sause
1 cup
Raspberries, Fresh
1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1
Filling
16 2/3 tbsp
Granulated sugar
1 tsp
Vanilla extract
1
Crust
1 1/2 cups
Graham cracker, finely ground
6 tbsp
Butter, unsalted
1 can
Condensed milk, Sweetened
8 oz
Cream cheese
1 cup
Heavy whipping cream
1/2 cup
Water