INGREDIENTS
2
lbs Flank or skirt steak
1
Avocado, slices
1 cup
Carrots
1/4 cup
Cilantro, fresh
1 cup
Cucumbers
1 tbsp
Garlic, fresh
1 tsp
Garlic powder
1
Lime, Fresh wedges
4 cups
Napa, red or green cabbage
1 tbsp
Ginger or ginger paste, fresh
2 tbsp
Lime juice
3 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
10 tbsp
Soy sauce
1
Sriracha
1 tsp
Sriracha sauce
1/4 cup
Brown sugar, light or dark
1
Salt and pepper
1/4 cup
Rice vinegar, unseasoned
1/4 cup
Sesame oil, toasted or regular
3 tbsp
Vegetable oil
1
Corn or flour tortillas
1/2 cup
Sour cream