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Crazy Good Korean Beef Tacos

Mel's Kitchen Cafe
  • 287 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank or skirt steak

1

Avocado, slices

1 cup

Carrots

1/4 cup

Cilantro, fresh

1 cup

Cucumbers

1 tbsp

Garlic, fresh

1 tsp

Garlic powder

1

Lime, Fresh wedges

4 cups

Napa, red or green cabbage

1 tbsp

Ginger or ginger paste, fresh

2 tbsp

Lime juice

3 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

10 tbsp

Soy sauce

1

Sriracha

1 tsp

Sriracha sauce

1/4 cup

Brown sugar, light or dark

1

Salt and pepper

1/4 cup

Rice vinegar, unseasoned

1/4 cup

Sesame oil, toasted or regular

3 tbsp

Vegetable oil

1

Corn or flour tortillas

1/2 cup

Sour cream

5 people Recommend This Recipe