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Mary’s Victoria sandwich with buttercream

Mary Berry
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

200 g

Raspberries

4

Eggs, large free-range

1

level tsp Baking powder

225 g

Caster sugar

200 g

Icing sugar

250 g

Jam sugar

225 g

Self-raising flour

325 g

Butter, unsalted

2 tbsp

Milk