INGREDIENTS
1 lb
pork shoulder roast, see notes
2 tbsp
avocado oil
1
small yellow onion, diced
4 cloves
garlic, minced
1 cup
freshly squeezed orange juice
1/4 cup
coconut aminos
1/4 cup
freshly squeezed lime juice
1 tbsp
dried oregano
1 tbsp
ground cumin
2 tsp
smoked paprika
2 tsp
sea salt
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
chili powder
2
bay leaves
Serve with:
Bowl style - over cauliflower rice or roasted sweet potatoes with salsa or mango salsa, guacamole, shredded romaine, and even sautéed peppers and onions if desired.
Taco style - your choice of shells with salsa of choice, guacamole, and a touch of sour cream if you do dairy.