Lemon-Glazed Berry Galettes with Cornmeal Crust

INGREDIENTS

2 cups

Blueberries

2 tsp

Lemon, zest

1 cup

Raspberries

2 tbsp

Lemon juice, fresh

1/2 cup

Cornmeal

1 cup

Crisco all-vegetable butter flavor shortening sticks

2 cups

Pillsbury best all purpose flour

1 1/2 cups

Powdered sugar

5 tbsp

Sugar

1 tsp

Table salt

1/4 cup

Ice water

1 tbsp

Butter

1 tablespoon Clear Gel* (or 3 tablespoons flour)

milk and coarse sugar for brushing and sprinkling