INGREDIENTS
1 lb
dried navy beans, rinsed and picked over
1 lb
dried small red beans, rinsed and picked over
1 tbsp
salt
3 cups
water
6
slices thick cut bacon, cut into 1” pieces
1 cup
celery, finely diced
1 cup
onion, finely diced
1 cup
ketchup
1/2 cup
brown sugar
4 tbsp
molasses
4 tbsp
honey
2 tsp
dry mustard
2 tsp
garlic powder
1 tsp
salt
1/2 tsp
black pepper
2 tsp
apple cider vinegar