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THE Best Slow Cooker Baked Beans

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

1 lb

dried navy beans, rinsed and picked over

1 lb

dried small red beans, rinsed and picked over

1 tbsp

salt

3 cups

water

6

slices thick cut bacon, cut into 1” pieces

1 cup

celery, finely diced

1 cup

onion, finely diced

1 cup

ketchup

1/2 cup

brown sugar

4 tbsp

molasses

4 tbsp

honey

2 tsp

dry mustard

2 tsp

garlic powder

1 tsp

salt

1/2 tsp

black pepper

2 tsp

apple cider vinegar