INGREDIENTS
1 lb
skinless boneless chicken breasts, cut into 4 fillets
1 pint
cherry tomatoes, halved
1 cup
fresh basil leaves, chopped
4 oz
fresh mozzarella, sliced into 8 slices
2 tbsp
light butter (I used Brummel & Brown)
4 cloves
garlic, minced
1 tbsp
fat free chicken broth
Approx. 2 tbsp balsamic vinegar
Salt & pepper