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Beetroot + Olive Oil Brownies with Salted Chocolate Ganache (VEGAN, GF, RSF)

Bek | The Floured Kitchen
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Beetroot puree from, cooked

1/2 cup

Almond or coconut milk the kind from

1/2 cup

Coconut cream

1 cup

Maple syrup

1/4 cup

Arrowroot starch

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Buckwheat flour

3/4 cup

Chickpea/besan flour

2/3 cup

Chocolate i used loving earth mylk chocolate

1/4 tsp

Cinnamon

1 1/4 cups

Cocoa powder

1/2 cup

Coconut sugar

1/4 tsp

Himalayan salt

1/2 tsp

Himalayan sea salt

1

Sea salt flakes to sprinkle

1 1/4 tbsp

Vanilla

1/2 cup

Olive oil, extra virgin

1

Brownies

1/2 cup

Cacao butter, raw

ganache