INGREDIENTS
1 cup
Beetroot puree from, cooked
1/2 cup
Almond or coconut milk the kind from
1/2 cup
Coconut cream
1 cup
Maple syrup
1/4 cup
Arrowroot starch
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Buckwheat flour
3/4 cup
Chickpea/besan flour
2/3 cup
Chocolate i used loving earth mylk chocolate
1/4 tsp
Cinnamon
1 1/4 cups
Cocoa powder
1/2 cup
Coconut sugar
1/4 tsp
Himalayan salt
1/2 tsp
Himalayan sea salt
1
Sea salt flakes to sprinkle
1 1/4 tbsp
Vanilla
1/2 cup
Olive oil, extra virgin
1
Brownies
1/2 cup
Cacao butter, raw
ganache