INGREDIENTS
1 1/2 lb
Chicken thigh, fillets
1
Coriander/cilantro
2 cloves
Garlic
1 tbsp
Ginger
1 cup
Tomato passata
1 tbsp
Lemon juice
1
Basmati or other rice
1/2 tsp
Chilli powder or cayenne pepper
2 tsp
Garam masala
1 1/4 tsp
Salt
1 tbsp
Sugar
1 tsp
Tumeric, powder
1 tsp
Cumin, ground
2 tbsp
Ghee or butter
1 cup
Thickened cream, heavy
1/2 cup
Yoghurt, plain full fat