INGREDIENTS
2
Campari tomatoes
1/3 cup
Celery, leaves
1 cup
Cherry tomatoes
1
Garlic clove
2
Heirloom tomatoes
1
Shallot
1/2 tsp
Dijon mustard
1/2 cup
Green olives
2 tsp
Honey
1 tbsp
Horseradish, prepared
1 tsp
Hot sauce
1 tsp
Worcestershire sauce
1/2 tsp
Celery seeds
1/3 cup
Olive oil, extra virgin
4 tbsp
Sherry vinegar
6 oz
White cheddar cheese, sharp