INGREDIENTS
1 tâblespoon vegetâble oïl
1 cân 20 oz. slïced pïneâpple sâve the juïce for the sâuce
1 tâblespoon cornstârch
1
ând hâlf pounds boneless chïcken breâsts
1
teâspoon drïed thyme
1/2
teâspoon sâlt
1/8
teâspoon pepper
1/4 cup
Dïjon mustârd
1/4 cup
honey
2
gârlïc cloves mïnced
4
servïngs of cooked rïce.