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Pineapple Rosemary Flank Steak

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  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Flank steak

4 cloves

Garlic

1 tbsp

Rosemary, fresh

1/2 tbsp

Dijon mustard

2 tbsp

Soy sauce

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Vegetable oil

1 1/2 cups

2 6-oz cans pineapple juice