INGREDIENTS
1 lb
Black beans, dried
1/2 cup
Cilantro, fresh
2
Limes, wedges
1 lb
Mushrooms
2
Onions, medium
8 oz
Tomatillos
5 1/2 cups
Mushroom broth
1 6 ounce can
Tomato paste
1 tbsp
Chipotle peppers in adobo sauce, canned
1/2 tsp
Cardamom, seeds
2 tbsp
Chili powder
1/4 cup
Mustard seeds
1 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin seeds
1 1/4 cups
Monterey jack, grated
1/2 cup
Sour cream, reduced-fat
1/4 cup
Water