INGREDIENTS
1 can
Chickpeas
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
inch Ginger, fresh
1/2
Lemon, juice and zest from
1
Shallot
2
ears Sweet corn
2
Zucchini
1 can
Coconut milk
2 tbsp
Tahini
2 cups
Basmati rice, cooked
1/2 tsp
Cayenne pepper
1 1/2 tbsp
Curry powder, yellow
1
Kosher salt and black pepper
1
Sesame seeds
1/2 cup
Olive oil, extra virgin
8 oz
Halloumi cheese