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Kohlrabi & Carrots

Bergy
  • 23 minutes
  • Serves 4

INGREDIENTS

1

medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups)

4

large carrots, cut into chunks to match the size of the kohlrabi

1/4 tsp

nutmeg

1 tbsp

butter (optional)

salt and pepper