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Mediterranean Summer Salad

Kate Hunt
  • 10 minutes
  • Serves 4

INGREDIENTS

8 ozs

Orzo pasta (cooked and cooled)

2 cs

Cherry tomatoes

1 c

Basil leaves

1 tsp

Minced garlic

1/4 c

Pinenuts

4 oz s

Feta cheese (crumbled)

2 cs

spinach

1 T

Olive oil

2 Ts

Balsamic vinegar

S & P to taste

1 person Recommend This Recipe