INGREDIENTS
8 ozs
Orzo pasta (cooked and cooled)
2 cs
Cherry tomatoes
1 c
Basil leaves
1 tsp
Minced garlic
1/4 c
Pinenuts
4 oz s
Feta cheese (crumbled)
2 cs
spinach
1 T
Olive oil
2 Ts
Balsamic vinegar
S & P to taste
Fresh and easy summer pasta salad. Good for picnics.