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Crockpot chicken taco soup

Kate Hunt
  • 182 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1 can

Diced tomatoes

1 can

Corn

1/2 c

Chopped onion

1/2 c

Milk

10 oz s

Enchilada sauce (1 can)

10 ozs

Cream of chicken (1 can)

1 c

Pepper jack cheese

2

Chicken breast

1 person Recommend This Recipe