INGREDIENTS
2
lbs Chicken thighs or breasts, boneless skinless
1 tbsp
Garlic
1 cup
Onion
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire roasted
1/2 cup
Chicken broth
2
Chipotle chili peppers in adobo sauce
1
Lime juice
3 tbsp
Cornstarch
1 tsp
Kosher salt
1
Salt and pepper
1 tsp
Cumin