INGREDIENTS
1/2 cup
coconut flour, sifted
2 tbsp
arrowroot flour
salt
1/2 cup
palm shorting, melted (liquid measure -- see note above)
1 tbsp
lemon juice
2 tbsp
honey or maple syrup
zest of one lemon
1 1/2 tsp
fresh chopped rosemary (or thyme)
3 tbsp
filtered water
sea salt to sprinkle on top