Favoreats
Favoreats LLC
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INGREDIENTS
8
Pork cutlets (1 pound)
1 lb
1 bunch asparagus
1/2
Lemon
8
(each 3/4 inch thick) polenta, rounds thick
1/3 cup
All-purpose flour, unbleached
1
Kosher salt and freshly ground pepper
6 tbsp
Olive oil, extra-virgin
1
finely grated parmesan (1 ounce)