INGREDIENTS
1 lb
fresh tomatillos, husk removed and washed well
2
fresh jalapenos, seeded
2 tsp
olive oil
1/4 tsp
course salt
1
small white onion
1/4 cup
chopped cilantro
1 tsp
minced garlic
1/4 tsp
garlic salt
1/4 tsp
cumin
1/4 tsp
onion powder
1
lime, juiced