INGREDIENTS
1 lb
Cod
1
Cilantro, Fresh
1/2
Lime
1/4 tsp
Onion powder
1/4 tsp
Oregano
1/2 tsp
Powdered garlic
1
Red cabbage
1 tbsp
Chipolte peppers in adobo
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt
8
Corn tortillas, small
1/2 cup
Sour cream, fat-free