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Chipotle Mac & Cheese

CYNDY GERKEN
  • minutes
  • Serves 2

INGREDIENTS

2

lbs Ground beef

2 tbsp

Cilantro, fresh

3

Garlic cloves

2

Green peppers, large

2

Onions, large

1 tsp

Oregano, dried

1 can

Tomatoes

1 can

Cheddar cheese soup, condensed

1

Chipotle pepper in adobo sauce

1

package Cavatappi or spiral pasta

1 tsp

Cayenne pepper

2 tbsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Cumin, ground

1/2 cup

2% milk

2 cups

Monterey jack cheese