INGREDIENTS
2
Sirloin steaks
2
Avocados
1
Chilli, small red
2 tbsp
Coriander
1/4 cup
Coriander, firmly packed
4
Garlic clove
400 g
Italian chopped tomatoes, canned
2
Lime, Juice of
1
Onion, small
1
Roma tomato
1/2
Spanish onion, small
2 tbsp
Chipotle chillies in adobo
1 tsp
Peppercorns, black
140 milliliters
Olive oil
2 tsp
Cumin seeds
10
Corn tortillas