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Grilled sirloin soft tacos with guacamole and chipotle-tomato sauce

Andrew Blake
  • 60 minutes
  • Serves 10

INGREDIENTS

2

Sirloin steaks

2

Avocados

1

Chilli, small red

2 tbsp

Coriander

1/4 cup

Coriander, firmly packed

4

Garlic clove

400 g

Italian chopped tomatoes, canned

2

Lime, Juice of

1

Onion, small

1

Roma tomato

1/2

Spanish onion, small

2 tbsp

Chipotle chillies in adobo

1 tsp

Peppercorns, black

140 milliliters

Olive oil

2 tsp

Cumin seeds

10

Corn tortillas