INGREDIENTS
1 lb
diced chicken breast
2 tbps s
extra virgin olive oil
1
small onion, finely chopped
2 cups
pasta
4 cups
chicken broth
3 tbps s
unsalted butter
1/4 cup
half and half or heavy cream
3 ozs
finely gated parmesan cheese
salt
3 tsps
italian seasoning
2 tsps
paprika
1 tsp
garlic powder
1/4 tsp
black pepper