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Favoreats LLC

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Walnut- and Dijon-Crusted Halibut

Cooking Light
  • minutes
  • Serves

INGREDIENTS

1/2 cup

raw walnut halves

2 tbsp

chopped fresh thyme

2 tbsp

all-purpose flour

1 tbsp

Dijon mustard

1

large egg white, lightly beaten

4

halibut fillets (not tail pieces)

1/4 tsp

kosher salt

1/2 tsp

black pepper

1 1/2 tbsp

olive oil

4

lemon wedges