INGREDIENTS
1/2 cup
raw walnut halves
2 tbsp
chopped fresh thyme
2 tbsp
all-purpose flour
1 tbsp
Dijon mustard
1
large egg white, lightly beaten
4
halibut fillets (not tail pieces)
1/4 tsp
kosher salt
1/2 tsp
black pepper
1 1/2 tbsp
olive oil
4
lemon wedges