INGREDIENTS
2
boneless skinless chicken breasts, cooked and shredded
4 oz
can diced green chiles
1/2 cup
frozen fire roasted or regular corn, defrosted
1
green onion, thinly sliced
2 tbsp
chopped cilantro
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 cup
enchilada sauce
1/4 cup
plain non fat Greek yogurt
2/3 cup
shredded cheese, divided
Kosher salt and fresh ground black pepper
12
mini corn tortillas, sometimes called "street taco" size