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Summer Peach and Heirloom Tomato Gazpacho

Chef Sruli Subar
  • 0 minutes
  • Serves 5

INGREDIENTS

2 cups

Cherry tomatoes

1/2 cup

Corn

1

Hothouse cucumber

1

Jalapeno

1/2

Lime, Juice of

1

bunch Mint, fresh

3

Peaches

1

Yellow tomato, large

1 cup

Coconut milk, sugar-free

2 tsp

Agave nectar

1

Pepper, yellow

1

Salt

1/4 cup

Marcona almonds

1/2 cup

Ice