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Corn Gazpacho with Crab

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Lump crabmeat, fresh

8

ears Corn, fresh

1 pint

Grape tomatoes, yellow

1/4 cup

Green onions

3/4 cup

Leek

1

Yellow bell pepper

1 1/2 cups

Chicken stock

2 tsp

Lemon juice, fresh

1 1/2 tsp

Kosher salt

1/2 tsp

White pepper, freshly ground

1 tbsp

Olive oil

1/4 cup

Heavy cream