INGREDIENTS
1 cup
Lump crabmeat, fresh
8
ears Corn, fresh
1 pint
Grape tomatoes, yellow
1/4 cup
Green onions
3/4 cup
Leek
1
Yellow bell pepper
1 1/2 cups
Chicken stock
2 tsp
Lemon juice, fresh
1 1/2 tsp
Kosher salt
1/2 tsp
White pepper, freshly ground
1 tbsp
Olive oil
1/4 cup
Heavy cream