INGREDIENTS
3 oz
Lobster meat
1
Aleppo pepper, Ground
1 tbsp
Chives, fresh
1 1/4 cups
Cucumber
2
Garlic cloves
12 oz
Grapes, seedless green
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Sherry vinegar
1/3 cup
Almonds, lightly toasted
3 oz
French bread
2 cups
Water