INGREDIENTS
1 tsp
Poultry seasoning
5
Carrots, medium
5
stalks Celery
3 cloves
Garlic
1
Half of an onion
8 oz
Mushrooms, fresh
1/2 tsp
Thyme, dried
4 cups
Vegetable or chicken broth
1 cup
Wild rice
1/2 cup
Flour
1 tsp
Salt
6 tbsp
Butter
1 1/2 cups
Milk